The high grade spices like: Haldi, Jeera, Sauf, Garam Masala, Special Masalas like: Pao Bhaji, Sambhar Masala are best to use for adding aroma, flavor, color to the cuisines. They can also be used for medicinal purpose.

Red Chill Powder
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Turmeric Powder
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Black Pepper
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White Pepper
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Asafoetida/Hing
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Coriander Powder
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Ginger Powder
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Garlic Powder
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Mango Powder
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Aniseed
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